Web-based tool for fast qualitative analysis of the sterilization process for foods with an extended expiry date

A digital calculator algorithm for F-effect calculation in an online environment is presented. The tool gives a value that analyzes the nature of sterilization process thermally processed foods. obtained result reference to “F Soft” software modelling with increasing or decreasing retention time at reaching required F-effect, ensuring microbiological stability and nutritional value, while preserving taste qualities canned product real mode when reading external data, creating appropriate mode. implementation web done PHP programming language it provides quick guideline quality production cycle be sterilized.